How to cook fried meat with beans? What are the steps?

Today, I want to share with you a very homely and delicious food, fried meat with beans. Although fried meat with beans is very common and simple, it is not very delicious if the method is not right. The tofu meat we eat in hotels is generally delicious, so how does the hotel chef make this delicious food? Today, I would like to share with you this tutorial on making fried shredded pork with beans shared by the hotel chef. Next, let's take a look at the tutorial of making fried meat with beans.

Fried pork with beans

Ingredients: Northeast soybean, red pepper, pork belly, onion, garlic, dried pepper, edible oil, edible salt, sugar, chicken essence, soy sauce and soy sauce.

Production steps

1. Today I'm going to teach you how to cook fried meat with beans. It's very simple. Now let's prepare the raw materials needed to make fried meat with beans. Prepare a handful of northeast oil beans and prepare a meal. Then prepare a red pepper, a small piece of pork, and about 32 pieces of pork. Then prepare five cloves of garlic and an onion. If you like spicy food, you can prepare some dried peppers. Then prepare a proper amount of cooking oil, salt, sugar, chicken essence, soy sauce and soy sauce. When they are all ready, we can start making fried meat with beans.

2. Wash the beans first. After cleaning, control the humidity first, and then cut into small pieces. You can remove the ends of the beans before cutting them. If you prepare a tender oil bean with no silk in the middle. If you are a little older, you need to get rid of the old silk. After you cut the beans into small pieces, we will put them on a plate for later use.

We have chopped up the oil beans. We cut the red pepper, wash it and dry it. Then cut the red pepper into shreds or small pieces. Cut it and put it on a plate for later use. Then we wash the pork and cut it into pieces. After slicing, we cut the pork into small pieces, and then put the cut pork on a small plate for later use.

4. Cut the prepared onion into onion segments and garlic into slices. After cutting, I received a spare disk. Cut the dried red pepper first, then shred it, and then put it on a plate for later use. Almost all the raw materials have been cut off. Let's boil the water. The water is boiling, so we put the oil beans in the pot and blanch them until the beans are cut off. It takes about a minute. When the beans are cooked, we take them out and put them in cold water. Put the beans aside until they get cold.

5. Put the snap beans in cold water and scald the pork belly with the water boiled by snap beans. After the pork is scalded, we take it out, wash it several times, and then cool it in cold water. When it gets cold, take it out and dry it for later use.

First, heat the oil in the pot. Then let's fry shredded pork. Then, we fry onions, garlic and dried peppers separately, and then add oil beans to fry them. Oil beans are slightly dry during frying. Add a little water and seasoning. Add half a teaspoon of salt, half a teaspoon of sugar, half a teaspoon of chicken essence, and then pour in some soy sauce and soy sauce. Finally, pour in the red pepper and fry together. After the raw materials are completely delicious, you can put them in the pot and put them on the plate. A delicious piece of fried meat with beans is ready.

[hint]

1 beans must be scalded before they can be cut off.

After blanching the pork, wash it several times.