Is "flavor eggplant" crisp but not soft?

Accessories: oil, salt, eggs, flour.

Step 1: Wash the eggplant.

Step 2, replace the washed eggplant with a knife and cut it into pieces.

Step 3, add eggs, salt and water into the flour in the bowl to make batter.

Step four, wrap the eggplant in batter.

Step 5, put it into the oil pan.

Step 6, fry the eggplant until golden brown, and then take out the oil control.

Step 7, the finished product drawing.