What container should I use to stew China Rana with papaya? Can I eat the rest overnight?

Papaya Rana should be stewed in a pressure cooker. The rest can't be eaten overnight, it has gone bad.

Stewed China Rana with papaya;

First, make ingredients:

One papaya (about a catty and a half), snow clam cream 10g, one cup of fresh milk, one cup of water, and one or two crystal sugar (not necessary for dieters).

Second, the production process:

1. soak the snow clam cream in water for four hours or one night, remove the dirt, wash it, soak it in boiling water for a while, pick it up and drip it dry.

2. Peel and wash the papaya, cut off the top 2/5 as a cover, cut the papaya cup into sawtooth shape, dig out the stone and pulp, and put the papaya in a stew.

3. Dissolve the crystal sugar in water, then put it in the snow clam cream for half an hour, add fresh milk, wait for it to roll, pour it into the papaya cup, cover it, insert a toothpick into the papaya cover and stew for one hour.