How to open the iron pan to achieve the effect of non-stick pan?

Boiling method: the more you use it, the less sticky it is.

Cooking in an iron pan smells good, but the biggest fear is that cooking in an iron pan is easy to stick to the pan. In fact, the way to make the iron pot have a non-stick effect is very simple. As long as the pot is cooked well and the cooking method of hot pot and cold oil is used, the iron pot will become less and less sticky. Today, I will share with you the secret of cooking in an iron pan, including tips on how to make the iron pan non-stick.

Recently, more and more people choose iron pots for cooking, but where are the big and heavy iron pots? I think the most fascinating thing is that the wok can fry the unique fragrance of the wok, and the food becomes more delicious because of the lingering fragrance, which is the irreplaceable charm of other woks. In addition, the iron pot is easy to handle and durable, and the natural material has no processing coating. If it gets dirty accidentally, just brush it with a steel brush, so there is no need to gently care for the enamel pot and non-stick pot.

Many people are afraid that the iron pot will stick to the pot. In fact, the way to make the iron pot have a non-stick effect is very simple. As long as the pot is cooked well and the cooking method of hot pot and cold oil is used, the iron pot will become less and less sticky. Isn't it amazing?

Share the method of cooking and raising pots in an iron pot immediately. The steps are simple. As long as you do it, the iron pot can cook delicious food for everyone!

The method of iron pot cooking:

1. Wash off the dust and beeswax on the surface with a hot water brush. Steel brush for wok is no problem.

2. Pour water into the pot for 9 minutes, boil over high heat until black patterns begin to appear in the pot, then turn off the fire and pour out the water.

3. After the pot is dried, put it on the fire and burn it with medium and small fire. Turn off the fire when the pot turns from burnt color to blue and finally back to the primary color.

4, the pot is slightly cold and not hot, pour a little cooking oil, and evenly spread it with a paper towel to complete the boiling process.

Tips for cleaning and maintaining iron pans:

1, wash the pot after cooking.

2. Put it on a fire and dry it with a small fire to keep it dry to prevent the iron pan from rusting.

3. After the pan is slightly cold, pour a little cooking oil and wipe it evenly with a paper towel.

The higher the frequency of use, the better the non-stick effect, so remember the maintenance steps after each use!

If you don't use it often, remember to keep the pot once every half month to avoid the rust of the iron pot due to humidity.