Where is good to learn from the chef? Is there a professional chef school in Taizhou?

"Food is the most important thing for the people". No matter how technology develops in the future, the theme of eating will never change, so chefs will never lose their jobs. In recent years, with the rapid development of China's catering industry, a large number of chefs with high quality and strong professional skills are urgently needed, which provides a broad employment market for chefs, so chefs are also a hot industry. In addition, the salary of chefs is higher than that of most technical industries in the same region, even higher than that of some white-collar workers, and the development prospects of chefs are quite broad. The salary of an experienced chef is about 8000 yuan; Excellent chefs, head chefs and executive chefs earn higher salaries, and some hotels even offer annual salaries of hundreds of thousands to millions.

Of course, I went to Hangzhou, cooking school and New Oriental!