What problems should we pay attention to when we go to a hotel to arrange a banquet and order a meal?

2. Located on the floor/whole floor:

3. Which hall:

4. Hall/number of tables:

5. Is there an elevator?

6. Is there a restroom for men and women?

7. how many tables can this hall accommodate at most? Will it be too crowded

8. table/price?

9. Is there 1 or 12 people at each table?

1. Independent space? Will you hold a wedding banquet with others in the same hall?

11. Will it be replaced because there are not enough tables?

12. How many tables can be temporarily added?

13. will it be added to other floors or halls?

14. additional price?

15. what should I do to increase or decrease the number of tables?

16. Can I return the table if I order more tables that I haven't eaten?

17. Pay up first and come to eat another day (time limit? ) or how much is a table?

18. Add? How many extra tables can I have?

19. are there other tables for the supplementary dishes? Do something else? How about the dishes?

2. Can we prepare vegetarian food?

21. Vegetarian? Is there an exclusive chef or outsourcing?

22. Egg element or vegetarian element?

23. Can we concentrate on one table or separate tables for catering?

24. additional service charge?

25. Can I issue an invoice? Is it cheaper not to invoice?

26. Can I pay by credit card? Is there a bonus?

27. deposit? Cash? Credit card?

28. when is the latest time to confirm the number of tables?

29. Are there any flexible tables? What are the rules?

3. Can we try the dishes? Free or how much discount? When to try it?

31. What is the status of the deposit confiscation? Can I return it? Or change a table?

32. when should I pay the balance? Do you accept credit cards?

33. Do I have to pay for my own water wine?

34. how much is the corkage fee?

35. how to issue red envelopes for service personnel? When will it be sent?

36. The venue is decorated with flowers/balloons/sand curtains/arches.

37. An easel for big photos?

38. enlarge the photo holder? Flowers or balloons

39. Table towels and flowers for the gift table?

4. main table flowers and red carpet?

41. Stage balloons and flowers?

42. overall space, floating balloons, ribbons or flowers?

43. guest guide board layout? (Man and woman ...) How many copies?

44. Can I sprinkle the petals? Bubble machine? Ribbon? Pull the gun? Fairy wand?

45. how to use color system?

46. How to use flowers?

47. Are there chair covers?

48. Table layout: Are there table flowers? Table card? Menu?

49. Hardware equipment: cooperate with lighting? Music playing? What is the serving time?

5. Computer CD playback? Projection curtain?

51. when will the venue be arranged?

52. Complimentary suite? What time do you check out?

53. Suite level? Look at the complimentary suite first?

54. Is there a complimentary breakfast for two?

55. Bridal room? When can I get the key to the bride's room?

56. Tea and snacks are prepared in the bride's lounge?

57. What if you make up? When to prepare the mirror and turn on the air conditioner?

58. Is parking free? How free?

59. How many hours per table?

6. How many parking spaces are available?

61. provide a traffic map? Business card?

62. Is there public transportation nearby?

63. Is there a parking space nearby? Where? Far and near?

64. What is the price of parking spaces nearby?

65. limousine transfer? What is the range of transportation provided? Time calculation?

66. How many service personnel are there at the main table? How many people are there at the other table on average?

67. how about serving dishes at each table?

68. Replenish drinks at any time? Change the tableware?

69. Is there a serving show? Price?

7. Are drinks free? Is there a limit on hours and bottles?

71. What kind of wine was delivered? No wine. Can I change it to something else?

72. how to calculate the price of drinks?

73. Ice cubes are free?

74. melon seeds and sweets per table?

75. Excuse me? Guest signature book? Famous brand? Table flower?

76. what do you need to bring?

give a detailed description of each dish (list the detailed menu and contents)

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17. What kind of fish is it? What kind of shrimp is shrimp?

18. Can you change the dishes?

19. what if the dishes are different from the original reservation?