What is more promising to learn as a chef in a hotel, chopping wood, cold dishes and chefs.

But what do you want to learn? Generally, chopping workers do well, and their wages are high, but they need excellent skills ~ ~

A cold dish chef should know all kinds of simple dishes and tastes.

It takes a long time for a chef to learn this business before he can get a high salary. To put it bluntly, it's hard, but it's not for nothing. You should also pay attention to skills when you study.

This is my understanding of this. I hope it helps you ~