The significance of setting up a hotel beverage station

The function of the hotel beverage station is to provide a variety of beverages, wines, and snacks, so many hotels now design a mini beverage station. There are two height sizes for hotel mini drink tables. The single-layer drink table is about 110cm up and down, and the double-layer drink table is 80cm and 105cm. The gap must be at least 25cm so that items can be placed on the inner layer.

The bar counter is the working area where the bar provides drinks and other services to guests. It is the core part of the bar. It originates from places with the word bar such as bars and Internet cafes. It represents the general service desk (cashier counter) in these places. ). It is also used to represent the main service desk of some modern entertainment and leisure service places such as restaurants and hotels.