How can I fry okra until it is crisp? No need for powder

The first method is to break 1 egg, add 100ml milk and a little salt and mix well; Cut the okra into small pieces, pour it into the egg mixture and mix well, so that each okra is stained with the egg mixture. Add a little curry powder (optional) to the bread crumbs and mix well. Add okra and shake the plate, let okra roll in the plate and evenly wrap the bread crumbs. Fry in an oil pan for about 1 min until the surface is golden, take it out and put it on oil-absorbing paper for a while; Serve with sweet and spicy sauce or favorite dipping sauce.

Or try the second method. Okra needs to be boiled in boiling water for 2~3 minutes to remove astringency, and it will become soft after cooking. If you want to be crispy after frying, the best way is to blanch with boiling water, drain the water, add flour and eggs to make a paste, and wrap the okra in it for frying. If you want a better taste, you'd better roll bread crumbs outside.