Traditional Culture Encyclopedia - Hotel franchise - Hotel Food Classification of Hotel Food

Hotel Food Classification of Hotel Food

Processed grain, edible oil, grease and its products, condiments, meat products, dairy products, beverages, convenience foods, biscuits, canned foods, frozen drinks, quick-frozen foods, potatoes and puffed foods, candy products (including chocolate and products), tea and related products, alcohol, vegetable products, fruit products, roasted seeds and nuts, egg products, cocoa and roasted coffee products, sugar and aquatic products.