Three days? What are the delicious foods introduced in Changsha Food Book every day?

This time I went to Changsha, mainly because I went to see May's concert. Actually, I also chose the deep well ice, which was very impromptu. Sometimes when I am bored, I will brush barley to see if there is a concert or drama performance, and you all know later ... (▽) ~ *

However, I think there may be no one lazier than me in this world, and I am too lazy to do raiders when I go to a strange place.

I originally conceived a running account (do you still want to conceive a running account ... my eyes are flying in the sky), and Piapia has deleted it for me. Just look at the food ~

Day 1: Lao Changsha Sausage (Window of the World), Luo Ji Jin Beef Noodles (Malanshan), Ami Concert (Hunan International Convention and Exhibition Center)

The next day: Yuelu Mountain (dry-mixed wonton, beef tendon noodles), handsome biscuits, Jinding stinky tofu, Xiangqun fried dumpling (Gaodeng Road Branch of Hunan University), Wenheyou Lao Changsha Lobster Restaurant (Du Fu Jiangge Head Office)

Day 3: Orange Island, Black Classic Stinky Tofu, Mattel Popsicle, Sugar and Oil Baba (Taiping Old Street), Sixi Wonton, Solo (huang xing road pedestrian street), Scallion and Oil Baba, Sister jiaozi, Guasha Bean Curd (Huogongpozi Street Head Office) and a shrimp shop (Xueyuan Road Branch).

Can you imagine how much food I ate on the third day ... procrastination is about to happen at this time, really. ...

As a real tourist, I take the route of online celebrity shops. Kuaiben, of course, still has a lot of things that are pushed out every day, but the weather is too hot and the fighting capacity is too weak. ...

Why do you think I should buy food in the scenic spot? I don't know if it's because of the scenic spots or if it's really not delicious. I don't know what it's like to have never eaten another family. Just label it "greasy". A bowl of watermelon didn't solve this problem.

However, fried food seems to be the same no matter which store, or it may be too hot to eat in winter.

I went back to the hotel to rest for a while, and then went to Malanshan to eat a bowl of powder in the evening. This is the Tianjin beef noodle shop selected by Jimmy Lin and Kimi in Where is Dad Going 1. I also go there every day.

Hunan is a land of fish and rice, and rice flour is made of rice. Naturally, rice is good and powder is good. Rice noodles should be one of Changsha people's favorite foods, and three meals a day should not be repeated. Hunan local Changsha rice noodles, Shaoyang rice noodles, Hengyang fish noodles, Changde beef noodles, and other areas such as Guilin rice noodles and Liuzhou snail powder. So it really doesn't make sense to go to Changsha without talking about powder.

But as soon as I entered this store, I felt a little confused, so I didn't talk about the environment. I just felt that the attitude of the store was "no one greeted me, no one told you where to go, so I just looked at you and found it yourself".

Okay, I'll find it myself.

I ordered a bowl of spicy beef powder and a bowl of braised beef powder for my mother who can't eat spicy food.

Round powder is quite tasty, and there are flat ones to choose from, and flat ones may be more tasty. The meat is a little old and not as spicy as expected, but it will make you want to continue eating ... but it won't come again next time. After all, there are so many powder shops waiting to be developed ~

Handsome sesame seed cake & Xiangqun fried dumpling

Handsome biscuits have also been on the fast book, but it is completely a gimmick and I don't want to evaluate it at all. This is just a biscuit. Order some meat and an egg. ...

Pot stickers look like Shanghai pot stickers. To tell you the truth, I prefer pot stickers, which are thin and crisp. There is no soup in this fried dumpling, but there is a special sauce in the shop. The college students next to me reminded me, otherwise I don't know. I forgot whether it is vinegar or soy sauce ... with a little Chili noodles, it tastes worse than vinegar. Maybe it's one side's soil and water to support one side's people.

On the last day, I found that I didn't eat a lot, and I had to catch a plane at night, so I basically didn't stop to eat and eat. ...

Taiping Old Street is not too far from the pedestrian street, and then you can go out from the middle of the pedestrian street to Pozi Street.

Maybe every city has such an old street, and the business is developed. The ground is full of restaurants and sewage. ...

Marty Popsicle is a special cold drink on Harbin Central Street. I don't know why Changsha is a little dull. The taste of matcha is obviously milk, which should be the taste that everyone likes. For people who don't eat dairy products, it feels a bit heavy.

Sugar and oil baba ... sweet fried dumplings, not solid, not delicious, not moved by the taste.

After eating, I went to Sixi wonton on the pedestrian street. I don't have any special impression except the beef in wonton (I don't mean stuffing). Ordinary wonton is ordinary snail (not spicy but salty).

Next, I went to the Fire Palace, visited countless programs and countless stars, but some of them were hacked badly, as if to deceive foreign tourists, but it should not be too bad. The three things I ordered were really lame. Scraping bean jelly is better, I feel the taste of peanut butter is a little strong. Sister jiaozi is salty and sweet; Scallion oil Baba ... Okay. Maybe I didn't order it, right?

Finally, there is delicious food next!

The first one is in Wenheyou Old Changsha Lobster Restaurant. In addition to the lobster restaurant, Wenheyou also has a frying club, big sausages and stinky tofu. The relationship between the group and Mango Taiwan feels a little deep. Recommended by the daily speculation agency, the lobster restaurant has been in a fast-running position.

Of course, I know I have to wait in line before I go. There seem to be 40 or 50 tables waiting in front. I didn't expect to turn the table quickly. I wanted to travel to Du Fu Jiangge.

This shop has a garage style and a "street feeling". I only ordered a delicious shrimp, but I didn't order anything else because it was a little expensive, hahaha. I want to order something else if it's delicious, but while I'm waiting, I see a huge cockroach crawling on the wall ... God, can you imagine the feeling of my CD?

The baked butter I ordered didn't come! Hum ╭ (╯ ╰) ╮

Taste shrimp is characterized by spicy! Spicy! Spicy! Eating well makes my mouth numb. But for me, I still feel very enjoyable!

The treatment of crayfish is very different from that of Shanghai. Even if there are so many guests, the shop in Changsha will cut off the first third of crayfish heads. This treatment can make shrimp more tasty, unlike the shrimp eaten in Shanghai, which is basically tasteless when peeled off, and will be delicious when dipped in sauce.

The last three pictures are all in a shrimp shop on Shuyuan Road, opposite a Wenheyou.

Originally, I didn't want to come. I wanted to go to another fast food restaurant, but it didn't open until 5: 30, so I went to a shrimp shop a little late. Unexpectedly, it was a surprise.

Shrimp tail is common among the three, and perilla is heavier and not too spicy.

Braised prawns are the best! Not as spicy as the shrimp the day before, and just right. It will still cut off a third of its head, and it will go up a flight of stairs! Cut the shrimp back! There is also a noodle base under the shrimp. Noodles absorb the taste of soup and feel a little spicy, but the overall taste is still very good.

Steamed shrimp tastes light and is more suitable for people who don't eat spicy food. Steamed shrimp can also be seen that the shrimp is clean and unclean, and the shrimp cheeks are very white, which is very reassuring. Most people will throw away the head of crayfish completely, but if the shrimp is clean, you can still eat the shrimp brain, which is delicious ~ haha. Don't worry, you can throw it away.

Besides shrimp, stinky tofu is probably the best snack I have ever eaten in Changsha!

To tell the truth, the dried fruits in Changsha are not particularly smelly, but they are really delicious.

Stinky tofu varies greatly in different places. In my impression, the stinky tofu I ate when I was a child was golden in color, crisp on the outside and dry on the inside, compact, and usually served with hot sauce or even ketchup.

The stinky tofu in Changsha is black and gray. Why?

Because there is black lobster sauce in the brine ingredients of Changsha stinky tofu, tofu will turn black after soaking in brine for a period of time, and the longer the soaking time, the better the taste.

In addition to color, eating is also very different. A small hole will be dug in the middle of Changsha stinky tofu, and ingredients such as pepper, onion and mustard tuber will be poured on it. Crispy skin, softer and juicier inside! Black Classic should be the hottest stinky tofu brand in Changsha. It is said that there will be a long queue, but fortunately I didn't meet it ~

However, Jinding feels better than black classics. As can be seen from the picture, Jinding's juice is richer than black classics, and its taste is not very spicy. If I hadn't eaten too much, I would have eaten all the other stinky tofu in the street.

When I wrote the last two, I felt that my mouth was really watering. I will eat more next time.

Xie Guangtou Chili Fried Meat Yang Yuxing Meicai Braised Pork Cake Mengzhong Barbecue Yueyang Sanmao Barbecue 57 Degrees Hunan Various Rice Noodles ......

Finally, I hope that the weather in Hunan will get better as soon as possible, and the water levels in various places will drop below the warning line as soon as possible and return to normal life!