How to make bitter chrysanthemum?

Bitter chrysanthemum is a kind of chrysanthemum, also known as bitter vegetable, which has antibacterial, antipyretic, anti-inflammatory and eyesight-improving effects. Bitter taste, blue color, bitter chrysanthemum can be fried or cold.

Skillfully match wild chrysanthemum

Abstract: Bitter chrysanthemum is a kind of chrysanthemum, also known as bitter vegetable, which has antibacterial, antipyretic, anti-inflammatory and eyesight-improving effects. Bitter and green, bitter chrysanthemum can be fried or cold-mixed, and it is a good food for clearing away heat and fire.

Practice: Skillfully mixing wild bitter chrysanthemum is a famous side dish in taoranju Hotel, which is eaten by many people. Select and clean Bitter Chrysanthemum, gently blanch, air-cool, chop ginger and garlic, add a little salt, chicken essence, sesame oil, sugar, rice vinegar and Chili oil, and stir well to serve. Taste sweet, salty, bitter, sour, spicy, fresh and refreshing, appetizing and invigorating the spleen.

Fresh mushrooms mixed with bitter chrysanthemum rice sauce

Ingredients: Sophora alopecuroides and mushrooms.

Accessories: ginger and garlic.

Seasoning: salt, chicken essence, sugar, white vinegar, sesame, rice sauce and sesame oil.

Exercise:

1. Shredding Lentinus edodes, blanching, air drying, and cooling, respectively cutting ginger and garlic into powder, adding salt, chicken essence and sesame oil to bitter chrysanthemum, stirring evenly, and serving;

2. Add Jiang Mo, minced garlic, salt, sugar, sesame, white vinegar and rice sauce to the mushrooms, mix well and put them on the bitter chrysanthemum.