The first tourist food in Taizhou-Huibinlou

I bought the high-speed rail ticket at 7: 53 in the morning and arrived in Taizhou at 10: 22. When I got off the train, I saw a bus, did my homework in advance, and got the Taizhou bus card on Alipay's travel page in advance, which was really as convenient as in Shanghai.

1 1 arrived at Huibinlou Gulou Store at 8: 00, just opened the door, haha, it's better to catch up early than late.

I have done my homework in advance, so I can order easily. And 1 crab roe buns, 20 yuan. To tell you the truth, I think it's so beautiful, that's all.

Steamed earth eggs with sesame shrimp are actually shrimp sauce, so they are delicious.

Xinghua produces taro, so I ordered a Xinghua long taro. 48 yuan is a bit expensive. I didn't expect it to be the best in the audience. It's delicious, waxy and sweet.

The rest also ordered two fresh stewed Qinhu Lake, namely fish balls and shrimp balls, hanging broth, adding black fungus, bamboo shoots and Chinese cabbage. Not bad.

Alas, I forgot to mention the first course, the delicious perm. I didn't like this dish very much before, but today I find it magical, slippery and delicious.

In fact, the amount of food is too large, and the two of us eat it, which directly leads to the saving of dinner.

The environment in the shop is also good.

Just go back to the hotel and have a rest after lunch. Just come out and play by yourself. You can have a rest if you like.

Let's stop here and write another article when we have time.