Traditional Culture Encyclopedia - Hotel franchise - The fruit shop can't sell, what should I do with the spoiled fruit?
The fruit shop can't sell, what should I do with the spoiled fruit?
Check the quality of fruit more. Making fruit is actually doing fruit turnover. Fruit turnover is fast, sales are high, turnover is slow, and costs are rising. Moreover, the sweetness and freshness of fruit are good, and the price can be higher. After the quality drops, it must be turned out as soon as possible. Once it is found that the quality has declined to an acceptable level for customers, it should be given away through bundling and discount promotion. For example, if the quality of mango declines, as long as you buy an order containing mango, you can participate in activities with a discount of over 50% 10 yuan, or publicize customers through discounts such as 30%. Introduce the fruit shop exchange learning, search function under the circle of friends, and search fruit shop in the morning class.
Deal with the fruit decisively. If the fruit is not so attractive or can't be put down, take immediate measures to deal with it. Or give it directly to old customers, mainly relying on fruits that the other party doesn't often buy. If you give him the fruit he often buys, it will also affect your sales. Try not to make your fruit stink or go bad. Because fruit shops often lose money here or employees' wages and rents. If possible, buy a vacuum machine, or something like packaging. Some fruits can be packed here after peeling. Conduct secondary sales. Not only improves the service quality. Also let your own types increase, new fruits come in, and divide these fruits into three types. One is priced at the high end, one is priced at the middle end, and the other is sold as a gift or at a low price.
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