Air frying pan with diced Chili chicken

Air frying pan with diced Chili chicken

Ingredients: chicken breast, onion, ginger, garlic, pepper, pepper.

Making:

1, cut the chicken breast into pieces, not too small, add onion, ginger slices, garlic slices+one spoonful of cooking wine+one spoonful of soy sauce+half a spoonful of soy sauce+black pepper, and marinate for 20 minutes.

2. Air fryer 180 degrees for 20 minutes, and turn over and disperse in the middle for about 5 minutes.

3. Soak pepper in clear water for 5 minutes, otherwise it will be easy to paste.

4, a little oil in the pot, add onion, ginger and garlic to saute, stir fry the pepper section, and add the diced chicken to stir fry. If you think the taste is light, you can add some salt, and put white sesame seeds and onion before cooking.