How is the soy sauce and vinegar mixed in a hotel or restaurant, and it tastes so good?

Preparation materials: garlic 1 head, 2 tablespoons of soy sauce, balsamic vinegar 1 tablespoon, sesame 1 tablespoon, appropriate amount of oil, multiple slices of pepper 10, and green and red peppers, salt 1 tablespoon and sugar/kloc-added according to preferences.

Production steps:

1. Cut garlic into minced garlic with a knife.

2. Add sesame seeds (if you like spicy food, you can add small pieces of green and red pepper here).

3. Heat the oil pan and add pepper.

4. Pour the hot oil on the minced garlic.

5. Add all seasonings (soy sauce, vinegar spoon)

6. Spoons of sugar and salt

7, a small amount of chopped green onion embellishment, complete