Hotel kitchen equipment quotation

Kitchen equipment is equipment used in the kitchen or cooking process. Tools, etc. There are also many kitchen facilities that will be used for processing, heating and barbecue. Hotel kitchen equipment is still relatively comprehensive, including disinfection substances, will be used, and the concept of hygiene must be guaranteed. Take a look with us now.

First, the hotel kitchen equipment quotation

1, refrigeration equipment

In a hotel, the freshness of food is guaranteed, so refrigeration equipment has become a more important point in the hotel kitchen. Usually hotels use 2 cubic vertical freezers and 1 horizontal freezers, and the total price is conservatively estimated at around 15000 yuan.

2. Sanitary equipment

The sanitary equipment in the kitchen mainly includes disinfection cabinet, electronic fly killer, dishwasher and so on. The electronic fly killer, disinfection cabinet and dishwasher add up to almost 4000 yuan.

3. Catering equipment

Catering equipment can be said to be relatively basic equipment, that is to say, dishes, plates, spoons, cups and the like. Such equipment is usually calculated by quantity. If the price of catering equipment is conservatively estimated, disposable take-away tableware such as cups, bowls, plates, spoons, forks and chopsticks for the hall should be around 7500 yuan.

4. Other equipment

Water purification equipment 20-inch five-stage direct drinking water purifier 1000 yuan;

8 clay pot rice/rice cooker/double-headed cooker/soup pot/electric steamer is about 25,000 yuan;

Western-style fast food equipment small double-layer electric oven/electric grill/microwave oven/double-frying oven/mixer is about 25,000 yuan;

Drinking tools, fruit knives/curling/mixing cups/ounce cups/snow cups/measuring spoons/bar spoons, etc. Both are about 1000 yuan; Hot and cold drinking equipment boiler/ice maker/planer/smoker/sealer/muffin is about 65,438+03,000 yuan.

Second, the hotel kitchen decoration matters needing attention

1, kitchen space: the design of hotel kitchen equipment should have a certain space, and the size of the kitchen should be determined according to the grade of the hotel, so this should be clear.

2. Kitchen goal: The main purpose of hotel commercial kitchen design is to cook food for customers, and the purpose of making money is definitely indispensable. Only when this goal is clear can the kitchen decoration design be more reasonable.

3, kitchen direction: understand the customer's kitchen dishes, design based on this; Strictly follow the principle of separating raw food from cooked food to ensure the hygiene of kitchen food.

4, kitchen cost: the hotel commercial kitchen design should pay attention to energy conservation and environmental protection, if these are not, then the cost is much higher, so friends should pay attention!

5. Kitchen location: It is difficult to find the same commercial kitchen design in this world. Each commercial kitchen design has its own characteristics, so its kitchen location is also different. It is convenient to design when the kitchen location is determined.

6. Kitchen design: The kitchen design should be humanized, the areas should be independent and easy to use, which can improve work efficiency and reduce operating costs.

7. Kitchen decoration: Although it is a commercial kitchen design, it is also very particular about decoration. Lighting, lighting and ventilation should be considered, so that the cost will be much lower if natural conditions are used.

8. Kitchen tableware: Kitchen tableware is a must. In the design of commercial kitchen, it is good to use cleanliness, maintenance, safety and energy saving, which will be more convenient to handle.

In the above article, I told you the quotation of hotel kitchen equipment and the matters needing attention in hotel kitchen decoration. I believe everyone must know something about it. Kitchen facilities are relatively complete, including a series of brands. I hope these can help you. If you want to know more about it, please stay tuned.