Telunsu pure milk ingredient list

There are many dairy products on the market, including pure milk, sour milk and sweet milk, among which pure milk is more popular and is also the milk that many mothers will give their babies. When choosing pure milk, we should not only look at the brand of pure milk, but also look at the ingredient list of pure milk. The following is a detailed introduction to the pictures of Terunsu pure milk ingredient list.

The ingredients list of Telunsu pure milk includes these: raw milk, food additives (glyceryl monostearate, sodium tripolyphosphate, sucrose fatty acid ester, carrageenan, microcrystalline cellulose) and edible essence (milk essence).

Terunsu pure milk is better and belongs to full-fat sterilized milk. Made from the limited milk source of Ranch in Telunsu, it has high nutritional value. Every 100ml contains 3.6 grams of high-quality protein and high calcium 120mg, which can meet the daily nutritional needs.

Parents should pay attention to these two points when choosing pure milk:

1, look at the ingredient list, which is an important reference standard. If only raw milk is seen in the ingredient list, it means that there is no additive, and it is 100% pure milk. However, if there are other ingredients in raw milk, and there are many other ingredients, it means that there are many additives, and it is not recommended to choose. It is better to choose pure milk with short ingredient list as far as possible.

2. Look at the treatment methods, which are divided into normal temperature milk and pasteurized milk. Normal temperature milk adopts ultra-high temperature heat treatment, which may kill bacteria in milk and cause the loss of some nutrients at the same time, and can be stored at room temperature. However, pasteurized milk can well preserve the nutrients and active factors in milk, so it needs to be stored in cold storage. Comparatively speaking, the freshness, taste and nutrition of pasteurized milk are better, depending on the actual situation.