Huamei sparerib

Ingredients: pork chop, plum, onion, ginger, star anise and rock sugar.

Sauce: 2 tablespoons soy sauce+1 tablespoon soy sauce+1 tablespoon oyster sauce.

Exercise:

1, onion ginger+1 tablespoon of cooking wine to blanch the ribs;

2. stir fry the sugar color in another pot. After the oil is melted by low fire, stir-fry the ribs;

3. Pour in the sauce and stir-fry over medium-high heat;

4. Add plum+star anise+appropriate amount of water and stew for 15 minutes.