2022 Changsha New Year's Eve Booking Raiders Changsha New Year's Eve Recipe

The Spring Festival in 2022 is approaching, and Changsha's New Year's Eve dinner reservation is hot. So what are the good places to recommend for Changsha's 2022 New Year's Eve dinner reservation? What are the recipes worth tasting for Changsha New Year's Eve dinner? Let's have a look.

: Changsha New Year's Eve booking strategy

1. Fire Palace

Cooking history of more than 400 years, creative feast list of snacks in traditional Hunan cuisine market, preferential price 1088 yuan/seat. Please consult the store or call the reservation hotline for details.

Order hotline: 0731-8514823285814228.

2. Yudong Building

The 2022 New Year's Eve dinner is scheduled in advance, and several sets of New Year's Eve dinner packages are selected by stores in Yuloudong. Bring you and your family a special "New Year's Eve" with the traditional core of Chinese style and classic Hunan cuisine.

You can consult by phone.

Yudong xiangfulu flagship shop

Hotline: 073 1-85059588

No. 1 10, Xiangfu Middle Road, Yuhua District, Changsha

Yudong beizheng ST branch

Hotline: 073 1-82777988

Beizheng Street, Kaifu District, Changsha (northwest corner of Zhongshan Pavilion)

Yudong Shuguang road branch

Hotline: 073 1-8892 1588.

No.288 Shuguang Middle Road, Yuhua District, Changsha (southeast corner of Zuojiatang)

Yudong huangtuling branch

Hotline: 073 1-8892 1788.

No.0/22, Huangtuling/KLOC, Yuhua District, Changsha (Guotian Garden Hotel)

Yudong railway station store

Hotline: 073 1-85500 188.

No 1 Yuanda Road, Furong District, Changsha (opposite Friendship Apollo)

3. Fushanyuan

The 2022 Fushanyuan reunion dinner is being booked hotly. The reservation telephone number is as follows

Xinkai store

Address: Intersection of Shuyuan South Road and Zhutang West Road, Tianxin District, Changsha

Hotline: 073 1-88636777

pedestrian street

Address: Intersection of Dagudao Lane and Huangxing Road, Tianxin District, Changsha

Hotline: 073 1-89686777

Nanhu road branch

Address: Nanhu Road, Tianxin District, Changsha (opposite to the former traffic police brigade)

Hotline: 073 1-89796777

South station

Address: Room E 10 1 Electromechanical Market, Yuhua District, Changsha

Hotline: 073 1-82238777

Huijin road branch

Address: Intersection of Huijin Road and Environmental Protection Road, Yuhua District

Hotline: 073 1-853 16777.

Abalone chicken soup

Address: Next to No.15 Middle School in Houjiatang North.

Reservation hotline: 073 1-8806 6777

4. Ice and fire buildings

Binghuolou, founded in 1998, is the first impression of many foreign tourists on "Hunan cuisine". In the past 24 years, it has been one of the first choices for family and friends to have dinner, inheriting and innovating constantly and persisting in creating healthy Hunan cuisine with ingenuity.

Changsha New Year's Eve menu daquan

Tuanjiao

Nian elbow is a must-have dish in many places in Hunan. The characteristic of this dish is to marinate first, then simmer and then steam. Soak the elbow in salt water for several hours, and then steam it until it is crispy. Hunan cuisine pays attention to spicy, fiery red color and delicious spicy taste, which means making a fortune in the coming year and being round and round, which means "another round and round, saying goodbye to the old and welcoming the new".

Baguofan

Eight kinds of fruits, such as red dates, lotus seeds, longan, mung beans, orange cakes, red melons, candied white gourd and raisins, are used in the rice. Coat the bowl with lard to dry, and then put the glutinous rice into the bowl for compaction. After steaming in the pot, you can eat it backwards. After eating big fish and meat, you can have a sweet and soft rice, which symbolizes roundness and sweetness. It is the most common dish on the Chinese New Year table.

Braised taro meat

Braised pork is also one of the authentic main dishes of Hunan cuisine. Whether it's family reunion or New Year's Eve, Hunan people should put a' steamed braised pork with taro' on the table. Peel taro, cut into pieces, stir-fry, cook pork belly, spread soy sauce evenly, fry in oil pan, cut into pieces, arrange it alternately with taro in a large bowl, steam it, and buckle it on a plate. Iron red, taro flavor in meat, taro flavor in meat, complement each other, unique flavor.

Fried bacon with shredded radish

In Hunan people's dictionary, no bacon can live for a long time. Besides bacon, preserved fish, preserved duck and preserved pig's ear, this fried radish with bacon is one of the special dishes that must be eaten in the New Year. Steam the bacon in a pot until it is soft and sliced, slice the soaked dried radish, put oil in the pot, add onion and ginger to make it fragrant, pour the bacon into slices, fry the oil, and pour the chopped dried radish.

The most important dish is the family photo. As you know from the name, there are many kinds of ingredients in this dish, including meatballs, egg rolls, egg dumplings, sliced winter bamboo shoots, sliced meat and mushrooms. The most important are sea cucumber and squid, which cover almost all the ingredients that Changsha people are used to eating. They are colorful and steaming. As soon as this dish is served, people will feel a happy family atmosphere, lively and rich.