How about the food and beverage management trainee at Grand Skylight Hotel Shenzhen?

This position has standardized management, training system, and good benefits.

1. Job content: rotate internships in various positions in the catering department, learn various business and management processes of the catering department, accept various trainings and assessments from the hotel, and complete various tasks assigned by the hotel and project.

2. Job requirements: Bachelor degree or above in catering management or relevant work experience, good communication skills and teamwork spirit, strong learning ability and adaptability, and good career prospects Quality and service awareness, able to withstand work pressure and challenges, and interested in engaging in hotel and catering management.

3. Job benefits: The hotel provides competitive salaries and benefits, including accommodation, meal subsidies, transportation subsidies, social security, provident fund, year-end bonus, etc. The salary is 5,001-6,000 yuan/month.