Traditional Culture Encyclopedia - Hotel franchise - The duties of a hotel messenger

The duties of a hotel messenger

Be responsible for the preparation of pre-meal food delivery, assist the waiter on duty to arrange the dining room and dining table, set the table and replenish various items, and make comprehensive preparations.

Responsible for delivering the steamed vegetables and food in the kitchen to the waiter at the restaurant counter in time.

Responsible for sending the menu opened by the counter attendant and stamped by the cashier at the cashier to the kitchen door.

Strictly implement the food delivery service specification to ensure accuracy and speed.

Keep good contact with the front desk waiter and the kitchen hall, and do a good job in the relationship between the front desk (restaurant) and the back desk (kitchen).

Responsible for assisting the front desk clerk to clean up the guests after eating.

Responsible for the cleaning and hygiene of food utensils and articles and food corridors.

Actively participate in various business training, improve service level, and complete other tasks assigned by superiors.