Traditional Culture Encyclopedia - Hotel franchise - The duties of a hotel messenger
The duties of a hotel messenger
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Responsible for delivering the steamed vegetables and food in the kitchen to the waiter at the restaurant counter in time.
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Responsible for sending the menu opened by the counter attendant and stamped by the cashier at the cashier to the kitchen door.
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Strictly implement the food delivery service specification to ensure accuracy and speed.
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Keep good contact with the front desk waiter and the kitchen hall, and do a good job in the relationship between the front desk (restaurant) and the back desk (kitchen).
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Responsible for assisting the front desk clerk to clean up the guests after eating.
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Responsible for the cleaning and hygiene of food utensils and articles and food corridors.
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Actively participate in various business training, improve service level, and complete other tasks assigned by superiors.
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