How do homemade cold pig ears make the taste of a restaurant?

Pig ears, many people know that pigs taste good, especially pig ears. They will be caught on the table. Children like to eat this, but many people make cold pig ears at home. You can't taste in the hotel outside. Obviously, I went this way, but it's not good. Today, Bian Xiao shared the practice of making cold pigs, which definitely exceeds the taste of external restaurants. It's not crisp to make cold pig ears. Many people made a mistake in this "1 step". No wonder they are not brittle. Let's have a look!

Step 1: Prepare ingredients, such as pig's ear, spicy red oil, coriander, ginger, garlic, millet, cucumber and onion. Pigs must go to the market to buy fresh pig ears, and cold pig ears will do. Note that pig ears bought in the market must be depilated and cleaned, or they will go home. If you are in trouble, the market for other ingredients is very common. If you buy it in the market, you can buy it. The preparation step of that above components.

Step 2: Food processing. First, put it in greedy ears and wash it with clear water. Pay attention. No hair. If you have hair, you must shave it with a knife, otherwise it will be a bit difficult to eat. Under the mouth, this should be paid attention to. After the hair is put away, you can put it on the knife and cut it into small strips. Be careful not to cut it too thick or too thin, and cut it evenly. To do this, put it in a clean bowl, put it in a clean bowl, then cut garlic back into strips, shred ginger, slice millet and pepper, slice cucumber, slice onion and put these materials in a clean bowl.

Step 3: Drain the water, pour some water into the pot and bring to a boil. You can cook chopped pig ears in a pot, and then pay attention to cooking pig ears in a pot. Not too long, too long, too long. Pig ears are not crisp and can't be eaten well, so we must pay attention to this. Usually it can be cooked for six to seven minutes. Pick pig ears out of the pot and put them in cold water. Please put it.

Step 4: Bring the pot to a boil, pour a proper amount of cooking oil into the pot, and when the oil temperature reaches 60% to 70%, put the ginger, garlic and millet pepper out of the pot into the pot. After stirring, you can add soy sauce, a little soy sauce and salt, which is the most important step in cold pork ears. This is also a good thing for cold pigs. Pay attention to the soup and don't use fire. You can easily follow the fire, so you can make many pig ears. If you want to eat spicy food, you can put the sauce into the pig's ear according to your own preferences. Mix it evenly with chopsticks in the bowl and it becomes a delicious cold pig. It's simple. Look at it. This is a very simple method. This makes cold pig ears unparalleled, and friends who like restaurants can try to do this at home! The most important thing about cold pig ears is that when you are water, don't cook it for too long, it is not so fragile.