The packaged dried squid sent by others is delicious, and the method and ingredients should be simple.

First, you have to decide whether it is dried squid or mullet. Different regions have different tastes.

Introduce your Wenzhou cooking method. Soak dried squid for more than 6 hours. If you are in a hurry to eat, you can soak in 60 degrees warm water.

Wash and remove the skin film on it, change the oblique knife and cut it into strips for later use. Cut the pork belly into pieces, put some ginger slices, 2 dried peppers, sugar, soy sauce and vinegar for a few minutes, put some hot water in the pressure cooker for 5 minutes, then re-open the pot and put it in the longkou noodles for 2 minutes.