What are the simple methods for shrimp?

Boil the stock, and put the shrimp in the pot for 15 minutes. Make a spicy or hemp or light seasoning bowl according to your own taste, peel off the hard shell and dip it in.

Features: the meat is tender and easy to adjust.

2, marinade

Add the prepared brine to the broth (consider buying ready-made brine powder at home). Consider how much shrimp to eat according to the size of the pot and other conditions. Boil on high fire for five minutes, then simmer on low fire for twenty minutes, and then mix with chopped green onion and garlic.

Features: Delicious and tender.

3. Delicious shrimp

This is the most popular practice.

First put the shrimp in a pot of boiling water. When the shrimp turns red, take out the pot. Heat the oil in the wok to 80%, stir fry the shrimps in the wok, and pour in all the prepared ingredients except chopped green onion: chili pepper, ginger, pepper, salt, soy sauce and fermented bean curd. Stir-fry for ten minutes, add a little cooking wine, add water to half of the main ingredients, cover the lid, simmer for ten minutes, and then add chopped green onion to the bowl.

Features: unique taste, appetizing food.