Legend has it that Xizhou Baba is a snack in a very old village near Erhai Lake in Yunnan, which is very delicious. Really?

Speaking of Yunnan, the famous scenic spots that have to be mentioned are Cangshan and Erhai in Dali, Yunnan, which have now become the holy places for many people to punch in. Especially in recent years, this scenic spot has also attracted many foreign tourists. In fact, speaking of Erhai Lake in Dali, there is a very old beautiful legend. It is said that there is a very old village near Erhai Lake in Yunnan, where many Bai people live. This village is only 65438+ away from Dali ancient city.

The most important thing is that there are many classic Bai buildings and all kinds of delicious food in the village. The most impressive thing is that the snack here is Xizhou Baba. People who have never been to Yunnan will think, what is delicious here? Xizhou Baba is indeed a special snack that locals like very much.

Especially in recent years, with the continuous development of the Internet, its fame is growing. Now many tourists from all over the world come here, and many people in go to dali will try this special snack specially. But there will always be such a phenomenon that many tourists will always feel that their reputation is fake after eating it, which is quite different from the imagined taste. In fact, the most important reason is not because of Xizhou Pa.

The fundamental reason is that there are many businesses near the scenic spots, which are not specialized in Xizhou Baba. Moreover, with the continuous development of Yunnan scenic spots in recent years, they also choose to import some cheap raw materials in bulk for their own fame and some petty profits, and their workmanship is also very rough. Because the absorption is not done by the merchants themselves, it is wholesale from other places.

In fact, if you have eaten authentic Xizhou Baba, you will know that its main raw material is flour, which has two flavors, sweet and salty. Choose different tastes according to personal preference. Put the prepared noodles on the charcoal fire, the charcoal fire below is slightly smaller, and prepare some dough embryos in advance. These dough embryos are also very delicate, in addition, they need to be heated.

Have you ever eaten authentic Xizhou Baba in Yunnan? How does it taste?