The difference between a catering company and a restaurant or restaurant

As the name suggests, a catering company not only provides food, but also drinks. It is also a major service item. The catering industry is a relatively broad term, which of course also includes restaurant services. Culture is also a very important factor in catering services. ?Catering management, generally only training for restaurants, etc. It’s nothing more than some training and service training related to food. Hotel management includes catering management. But I think catering management may be more comprehensive than the catering management award in hotel management. Because the hotel also includes other items such as guest rooms and front rooms. The restaurant or restaurant can be understood as just a geographical name.

Catering companies refer to enterprises, hospitals, schools, hotels, etc. that contract their canteens to professional catering companies to manage (manage) them according to their needs, and then choose various dishes provided by the catering company for dining.

In certain places, facilities or public catering houses that publicly provide food, drinks and other catering to the general public. Since restaurant decoration pays attention to practicality, it is also necessary to add personal favorite warm elements to add a bit of sentiment. The stylish restaurant decoration is made by carefully taking care of and decorating all corners of the restaurant, and is not just a simple pile of things.

A shop used for banquets, also known as a wine shop, a wine house, and a hotel. In the Song Dynasty, hotels and restaurants were built separately. Restaurants were also called restaurants and restaurants. In the Qing Dynasty, there was basically no distinction between large hotels and small restaurants selling both wine and food.