How to stir-fry beef with authentic Hunan cuisine

The method of frying beef with Hunan cuisine is as follows:

1, the whole beef was washed and soaked in bloodletting water, and sliced.

2. Add salt, soy sauce, oyster sauce, black pepper, appropriate amount of olive oil or salad oil, and marinate the raw flour evenly with disposable gloves for 20 minutes.

3. Cut onions, ginger, garlic and millet when curing beef.

4. Wash the coriander and cut it into small pieces.

5. From the oil pan, I cut off the fat part of the beef and fry it separately.

6. Stir-fry the onion, ginger, garlic and millet.

7. Pour in the marinated beef.

8. Stir-fry until all colors change, add coriander, add appropriate amount of salt and soy sauce to taste until heavy, and stir-fry for about two minutes.

9. If you are not afraid of spicy, you can put more millet spicy and dried peppers, and two bowls of rice are no problem.

Cooking tips

1. If beef has gluten, it needs to be removed and cut against the grain.

2. Soy sauce, oyster sauce, pepper and water are salty, generally without salt.

3, beef to buy tenderloin beef, beef without muscle and film is suitable for small fry.

4. Crosscut beef and mutton. When cutting meat, it should be at 90 degrees to the texture of the meat. When the muscle fiber is cut off, it will become very tender.

5. Marinate the beef tenderloin for a while, which can save water, so that the fried beef is especially tender.

6, stir-fry beef should pay attention to the heat, hot pot cold oil, beef quickly stir-fry after the pot.