Do the top ten landmark foods in Taizhou have braised puffer fish?

A few days ago, Jiangsu Catering Industry Association and Taizhou Cooking and Catering Industry Association jointly released the "Top Ten Landmark Food Rankings in Taizhou", with dishes and pasta snacks on the list. Foreign friends ask you what special food Taizhou has, and you have a standard answer!

Ten iconic dishes

Crispy long fish

Deep-frying eel in Taizhou means frying it directly in an oil pan without any seasoning, and sprinkling pepper and salt. Can be eaten immediately, or made into crispy long fish cooked with dried silk, crispy eel Huimian Noodles, etc.

Sliced chicken with ham and bean curd

The flavor beauty of boiled dried silk has always been regarded as a feast. Dried tofu itself tastes very thin. If you want to taste it, you must borrow fresh and mellow chicken juice. After cooking, the fresh fragrance of various seasonings is compounded into dried silk, which is refreshing and appetizing.

Wuwei dried silk

Wuwei dried silk is a traditional famous food in Taizhou. It seems simple, but it is a concentrated expression of Taizhou's food charm and knife skills. Being labeled as "five flavors" means that Taizhou five flavors dried silk has five ingredients, namely Yao meat, coriander, mustard tuber, mushrooms and shredded ginger, and dried silk has a unique taste.

Shagou big fish garden

The legend of Shagou Big Fish Circle was born in the late Ming and early Qing Dynasties. Nowadays, the production technology of Shagou big fish circle is listed as the intangible cultural heritage of Taizhou, and it has been selected as a famous dish ceremony in China.

Chinese-made drunken shoes

The drunken crab in Zhongzhuang is a famous dish with a long history in Jiangsu cuisine. It is made of freshwater crabs produced in centipede lake and Dazong lake through 2 1 process, special secret recipe and precious medicinal materials, combined with modern technology. The color is like a fresh crab, and the plate is lifelike; The meat is tender and delicious, the wine is rich, sweet and delicious, and the nutrition is rich.

Ji Shi Lao zhi chicken

According to historical records, Xie Shuzhi's family in Nanjie Street in the late Qing Dynasty was famous for cooking skills such as chopping meat and old sauce chicken. From celebrities, wealthy businessmen to ordinary people's families, on holidays and holidays, chefs are invited to cook in person.

Braised puffer fish

The puffer fish is rich in meat, sweet and delicious. You must taste it carefully to get its real taste. Thick and fragrant soup cannot be wasted. When you swallow it, you feel that your mouth is full of saliva and your cheeks are full of fragrance.

Stewed crab roe lion head

Stew is to stew the raw crab yellow lion head directly in the soup pot, put the processed pigskin and ribs on the bottom of the pot, and simmer for three hours after the fire is boiled.

After firing, present a small soup cup with a lid to the guests. The first thing to do when you open the lid is to look good. It's white and full of powder, and the side is lined with cabbage. The soup is clear to the end.

Qin Hu ba xian

The so-called "Eight Freshness of Qinhu Lake" mainly refers to Qinhu River Crab, Qinhu Whitebait, Qinhu Shrimp, Qinhu Turtle, Qinhu Four Happiness, Qinhu River Snail, Qinhu Lake Poultry and Qinhu Lake Poultry. The Eight Immortals Banquet in Qinhu Lake is a dish with the characteristics of fresh lake, which is made of eight fresh aquatic products from Qinhu Lake and processed by the superb cooking skills of Huaiyang cuisine.

Jiangquhai pork roasted arrowhead

Cigu barbecue is a home-cooked dish in Taizhou. "Sagittarius Roasted Ginger Quhai Pork" is made of ginger Quhai black pork. Meat is fat and thin streaky pork with excellent taste. Braised Sagittarius is also very tender and smooth.

Top ten landmark noodles

cooked wheaten food

Crab-yellow steamed stuffed bun, crab-yellow soup dumpling, fish noodle soup, Huangqiao sesame seed cake, Wang sesame seed cake, shortcake, steamed dumpling dish, Jiangyan shortcake, straw bag, shrimp dumpling.

The 9th China Jiangsu International Catering Expo (20 19) with the theme of "Quality Catering, Enjoy Beauty" was held in Nanjing from September 20th to 22nd. This year's Food Expo consists of six sections: theme exhibition, food exhibition, skill contest, industry summit, interactive experience and industry docking, and released the top ten dishes and top ten pasta snacks in Jiangsu 13, a landmark food in China.

These selected foods are famous not only locally, but also in the whole country. For example, the drunken crab in Zhongzhuang is a famous dish with a long history in Jiangsu cuisine. It is called "drunken crab in Zhongzhuang" or "drunken crab in Bao Zhong" because it was first made and best made in Zhongbaozhuang, xinghua city. As early as18th century, it was a famous tribute to Beijing, and 1898 won the first prize of Nanyang (Singapore) Competition. This time, it was chosen as the signature dish of Taizhou.

"Eight Fresh Foods of Qinhu Lake", which is also selected as a landmark dish, uses aquatic products produced in Qinhu Lake as raw materials and is cooked and processed by Huaiyang cuisine, which has unique characteristics of fresh lakes. Nowadays, with the development of Jiangyan tourism, "Qinhu Eight Fresh Banquet" has become a famous brand product in tourism catering.

Food is also the embodiment of local historical, traditional and cultural heritage and folk customs. Crispy long fish, which was selected as a landmark dish, was selected as a representative dish in Jiangsu under the name of "Taizhou Crispy Eel" in the Republic of China. In old times, there was a crispy long fish retail store in Taizhou. I bought a "dog head bag" (named after the shape of the dog head wrapped in paper) and cooked it at home. The taste is very unique.

Another example is Xinghua's "Wang Shaobing", which was selected as one of the top ten landmark pasta snacks. Today, many customs in Xinghua are still related to baked wheat cakes. For example, pregnant women sit on the moon, and old hens soak sesame cakes; One hundred days after the child was born, the family sent 100 cookies to the in-laws to "raise" the child; Sesame cakes should be scattered on the beams of buildings, which means wealth.