Historical Review of Wang Si Restaurants

1933, the poet Yi once came to this restaurant for dinner. After tasting it, he praised it and improvised a poem: "Wang Si restaurant has a good flavor, yellow chicken and white wine are tender, and spinach is green." The book of songs is in circulation and the name of the store is great. 1947 10, Soong Ching Ling, Song Meiling and others made a special trip from Wuxi to Changshu for sightseeing, and lunch was hosted by Wang Si Restaurant. Many newspapers reported the news, which made it more famous all over the country, and tourists and diners flocked to it.