Techniques: How to prepare pork loin without any smell, crispy and tender

Stir-fried kidney is a dish that many people like. Pork kidney has a saying that shape complements shape, so men like this dish even more. Stir-fried kidney is usually eaten in hotels. Many people find it troublesome to make it at home. Most people don't know how to deal with the fishy smell of pork kidney. There are two small points in making pork loin flowers; one is to remove the loin glands from the pork loin, and the other is to cut the pork loin into flowers. I will talk about some of my methods of making pork kidney flowers, and we can communicate and share tips in the kitchen.

Ingredients: 2 pork loin, oil, Pixian bean paste, green pepper, onion

Put the pork loin flat on the cutting board and cut it into two pieces from the middle with a knife.

Remove the pork loin slices. The cut surface of the sliced ??pork loin is clean and has no waist glands, so the dishes cooked in this way have no peculiar smell.

Put the pork loin slices flat on the cutting board and cut with a kitchen knife at an angle of 30 degrees, about 3 mm apart.

Turn the pork loin at an angle, and use a knife to intersect the oblique knife pattern to form a 90° parallel knife pattern. The cutting depth is about 4/5 of the thickness of the pork loin slice. Cut off the pork loin every 4 or 5 cuts.

The cut pork loin flowers are shaped into ears of wheat.

Rinse the cut pork loin with clean water, blanch it in a cooking pot and take it out.

Pour oil into the wok, heat it up, then pour in Pixian bean paste, and stir-fry the red oil over low heat.

Pour in onions and green peppers and stir-fry over high heat.

After stir-frying well, add the blanched pork loin, stir-fry over high heat to coat with oil juice, and finally reduce the juice.