Which kind of shrimp has more meat? Is it better to eat fried?

However, Penaeus vannamei, you should remove the shell of the shrimp.

It's best to braise in soy sauce: the prawns are frozen in the refrigerator first, so it's easier to shell.

Ingredients: ginger, garlic, salt, chicken essence, monosodium glutamate, onion, yellow wine, soy sauce, oil and soy sauce.

First heat the pan, add oil, add ginger and garlic, saute until fragrant, and add shrimps and stir fry. It's in the oil again. Then add rice wine, soy sauce, onion and soy sauce. It's good.