Traditional Culture Encyclopedia - Hotel franchise - What is the name of the restaurant?
What is the name of the restaurant?
What is the name of the restaurant? A good name consists of two parts. The first part is the name of your store, and the second part is the nature of your store. Names should be good-looking, easy to remember, easy to read, easy to write and meaningful. For example, Dahong Rice Shop. People can tell at a glance that they sell rice.
What is the name of the restaurant? What's your name?
What is the name of the restaurant? Western restaurant or Chinese restaurant? The western name is Jane. Chinese style is called Jasmine House.
What is the name of the restaurant? This is a happy home, though a bit vulgar. ...
I opened a restaurant. What's your name? Shijiazhuang Sichuan Restaurant Name:
Old Chengdu Shenghuayuan Ji Li Xiangju Xuanjing Fulai Xi Fuxing Restaurant Longteng Banquet Shudu Spinning Old Gekun Sichuan Cuisine Little Bull Bashu Family Banquet Chinatown Tianxiang 'er Restaurant Yulin Gaoji Shaocheng Chunqiu Shunxing Garden Authentic Sichuan Cuisine Sandaguai Haiqiao Nanyipin Xiangyuan Delicious and Unique Shuxiang Garden Sichuan Furong Zhiweiguan Spicy Temptation Shu Liuxiang.
Cantonese restaurant name:
Shi Huijian Yayuan New Hyatt Jinguanyixi and Yaju Semi-leisure Residence Man Ting Cao Fang Ru Lian Ting
Other restaurant names:
Hua Fu Yuan Jiayi Taoyuan Restaurant Dongxing Building West Old Square Restaurant Xia Zi Restaurant has a restaurant with a meal Jufulou.
Sichuan restaurant name
A steady stream: I believe many friends will not be unfamiliar with this name. In real life, there are also many restaurants with this name.
Leaf Sichuan restaurant: named after people or plants, it can be extended to blossoming Sichuan restaurant and so on. You can also combine the last word of your real name, such as Xiaoyu Sichuan Restaurant, Momo Sichuan Restaurant and Qiaoqiaopo Sichuan Restaurant. , so that your friends can recognize it more easily.
Food City: Shu means Sichuan, Sichuan food, of course, Sichuan food, and it has a feeling of ancient rhyme. Boiled fish: take the name of Sichuan cuisine as the name of the restaurant, which is the signature dish.
Subway: Spicy is the first choice for all tastes, and you can experience the characteristic style of Sichuan cuisine.
Common ones: Sichuan Folk, Sanla Bugang, Sela Spicy, Spicy Girl, Qiaoqiaopo Sichuan Restaurant, Teppanyaki Fish Slices, etc.
Choosing a good name for opening a restaurant is a science. I hope the following nice restaurant names can help you.
Hongqi restaurant
Meishan restaurant
Deng Ying building
Yuhuatai
Hongqi shun
Tianjin Wanyuan Longshun Holiday Manor
Yueweixian
Jixian restaurant Su Zhe restaurant
Jinxuange
Yinhe hotel
Hui Yuan Bin Bao chi Lou
Xibei oat noodle village
Baodefu restaurant
Maji steamed dumplings seafood city
Huatemei restaurant
Hotel Sky
Long Yuan Hotel
Haigang household restaurant
Green age
Shinkansen seafood city
Dagang oilfield hotel
Youpeng seafood city
appetizing
Manxinxuan
Clean
home cooking
Shi Quan Shi Mei
Stallone
Shijiazhuang
Diners are coming
Yuan Ye renjia
Pingchang renjia
Chunchangzai
Youjian restaurant
Face to face
Face to face
Shixiangge
A piece of cake
Xiangti kitchen
The story of eating
Lai Yu Jin Xuan
Baobaojia
Xinlongwan
Lizhiwan scenic spot
Man Jing building
Yunlong restaurant
Hakka Wang
Dongjiang river
Jindu restaurant
Sit down. Not hungry.
Tengfei fish Xiang
Pan kangshi
Jinguanyi
Hongxing restaurant
Lao kitchen
Comrade: It's almost a love story.
Zhou Nan northern noodles
tumbler
Donglaishun ~ ~ ~
Axiaowei restaurant
Zuijiangyue
ZUIWENG Pavilion
Local chicken nest.
Xihu spring
Van Milier
Rough tea and plain rice in Wuhan
Jiaozi, Chu Liuxiang
This street faces me the most.
Bypass Sichuan cuisine
Serve the people
I can't eat well
Wuyue renjia
Wo Jia special snacks
Legend of Shudi
Lemon leaf
Carving time
Clear ploughing and rain reading
Xiangjichu
Fanba
Lvyin pavilion
Taste factory
Chuanxiang fish restaurant
Tang Yulin
Xiuyu
Yangjia kitchen
Beijing time conference
The cup stops.
Yaka-Drake
Guo Chuan Yi Yan
Xiangcun restaurant
Jiumaojiu
The Duke Of Mount Deer
Bingsheng
Yongya mountain villa
Yu Zhou Changwan
Friday
Tanghe's moonlight
Chicken frog frog
Eat for the sky.
Dragon Gate Inn
Guan Qing
Lion
Saddam Lamian Noodles
Keep up with the pace of food
Bashu Buyi
Du Xiaoyue
Transparent thinking
Vegetarian lily
Finku
Serve the people
Flow through without stopping
Where is the spoon?
dreary night with rain
Simple tea and simple food
Saddam Lamian Noodles
A rice noodle shop ~ ~
Spice spirit
Do any of the above restaurant names suit you? If not, you can look at others:
Nice English restaurant name Daquan Cantonese restaurant name Daquan Cantonese restaurant name Daquan Western restaurant name Daquan Western restaurant name ... >>
What's the name of the fashionable and simple Chinese restaurant? 10 [Name] Dendrobium nobile.
[alias] [classification]
Liliaceae Lilium
Mainly produced in Japan, it is the most popular wild lily in that country. It is also distributed in central China.
[Configuration] Peeled, white, yellow, pink scales, sharp and thin. Stems erect, 50-80 cm high, with pale green and lavender spots. Leaves lanceolate or oblong. Flowers are arranged in racemes, several or more, funnel-shaped, flat, curled outward to the top of tepals, with wavy edges with white and yellowish brown spots, yellow ribbons in the center of tepals, reddish brown pollen and strong fragrance.
Good drainage, loose and porous soil, low requirements for humus, neutral or slightly acidic PH value. Like semi-shade, seedlings avoid direct sunlight and cold. Light bulbs are susceptible to pathogens and decay.
[Breeding] Breeding is mainly carried out in small bulbs, mating and breeding with seeds.
Bulb propagation: Bulb plants are harvested when wedged into yellow bulbs. Exposed to the cold box or in the flower garden at the end of September. With the maturity of compost or cake powder, mix a small amount of volcanic ash and topsoil as base fertilizer, loosely cover it on new soil about 3cm, and plant bulbs about 3cm after germination in the next spring.
Seed propagation: Epicotyl has dormancy, which needs to be broken and unearthed low. It is best to refrigerate after sowing until next spring. You can also mix the seeds with wet vermiculite, sand and peat, collect them, keep them at about 20℃ and leave them naturally until they take root in a cold place in winter and unearthed one year in advance. Selective drainage
[Cultivation], loose loam, good water retention. Avoid continuous cropping and prevent diseases. Apply sufficient base fertilizer and frost before sowing. The others are simpler.
[Usage] Decorate the flower border and use it as a cut flower. Edible light bulb. [Edit this paragraph] Appendix: Other birthday flowers introduced:165438+1October 18- Tianxiang Lily
Flower language: solemn.
Hua Bu: Born with noble temperament, he is the object of envy. But it's actually different from the image in your dream. You are addicted to the sweet dream world and yearn for fairy-tale love, which is because of your curiosity. Stop dreaming, you have your own happiness.
Lucky Flowers: Blanga, Tulip, Sage.
Flower proverb: rebellious character who is her charm?
The so-called fantasy is the best.
What is the name of the restaurant? Western restaurant or Chinese restaurant? The western name is Jane. Chinese style is called Jasmine House.
What name do you want to open a restaurant under? If you want to open a restaurant, you have to think about whether you can get advice from others, because only in this way can you really like a good name.
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