Six delicious recommendations of abalone

In many state banquets and large banquets held in the Great Hall of the People, abalone is often on the list and has become one of the classic state banquet dishes in China. What is the name of abalone? Ears of the sea? . Do you usually like abalone? Do you want to know how to cook delicious abalone? Next, I recommend six delicious ways of abalone to you.

First of all, steamed abalone with vermicelli is the material of abalone dishes.

Ingredients: abalone, ingredients: vermicelli, green and red pepper, soy sauce, oil, garlic, coriander.

The practice of abalone dishes

1, wash abalone, remove dirt from sandbags inside, and dice green pepper for later use;

2. Soak the vermicelli in clear water for a while, blanch it with boiling water, and the vermicelli will be soft.

3. Put a little oil in the pot, add minced garlic and stir-fry for fragrance.

4. Put the abalone into the plate, wrap the vermicelli around your fingers like this and put it on the abalone;

5. Add minced garlic and diced green pepper, pour in proper amount of soy sauce, put it on a steamer, boil the water, put it on a pot, steam for 10 minute, and sprinkle with coriander after serving.

Braised abalone with bitter gourd ribs

Abalone 1 kg, sparerib 1, bitter gourd 1, soybean, ginger, salt.

The practice of abalone dishes

1. Clean abalone shells with a brush.

2. Cut the ribs and bitter gourd into large pieces and wash the soybeans.

3. Put all the materials except abalone into the pot and add water to boil, simmer for 1 hour, stew abalone for 15 minutes, and add a little salt to taste before taking out.

Practice of abalone chicken soup Ingredients for abalone dishes

1 lean broiler, 1 small muscle, 6 abalone, 2 slices of Jinhua ham, 8 mushrooms, 2-3 scallops, 1 small handful of Lycium barbarum, proper amount of salt and rice wine.

The practice of abalone dishes

1. Wash chicken and lean meat, blanch and remove blood, and wash mushrooms and medlar.

2. After the casserole is boiled, put the whole chicken and lean meat, abalone, Jinhua ham slices, scallops, mushrooms and medlar into the soup pot.

3. After the fire is boiled, cover the pot and simmer for another 3 hours. (three stews and four stews)

4. Finally, add salt and wine to taste.