How to make garlic?

Garlic is made by mashing the whole garlic, putting it in a garlic mortar, and then stir-frying it with a small oil-consuming fire to make it fragrant. Here's how to do this:

Preparation materials: garlic, soy sauce and Lee Kum Kee cooking oil.

1, garlic is pressed into mud for later use.

2. Use a non-stick pan and pour a proper amount of oil into the bottom of the pan.

3, small and medium-sized torch oil heating.

4. Pour in the garlic paste, stir-fry the whole process with low fire, stir-fry the garlic paste with high fire, and stir-fry slowly.

5, pour in the right amount of fuel consumption.

6, a little soy sauce.

7. Mix well and stir fry.