Top 10 delicacies you must eat in Jingdezhen Introduction to the top 10 delicacies in Jingdezhen

1. Cold vermicelli is a traditional Han Chinese delicacy in Jingdezhen, Jiangxi Province. Although cold vermicelli is available in many places, the cold vermicelli used in Jingdezhen is different. The vermicelli is thicker, with a radius of about 0.5 cm (quite about the thickness of ordinary chopsticks). It is simple to make, unique in flavor, high in quality and low in price, and is very popular among locals.

2. Fried alkaline rice cake with pickled vegetables is a traditional dish in Jingdezhen. Alkaline rice cake is a kind of glutinous rice cake made by grinding rice and using natural alkaline water. Fried alkaline rice cake with pickled vegetables is rich in fragrance and oily. It is not greasy, and the alkali cake is tough and refreshing. It is suitable as a snack or as a drink. It is very popular among the local people.

3. Dumpling cake is a famous snack in Jingdezhen, originating from Duchang. Historically, many Duchang people immigrated to Jingdezhen. Jingdezhen is known as the "Wharf of Duchang people". Duchang people not only influenced Jingdezhen The language and culture also brought delicious food with them, and dumplings and cakes are one of them.

4. Kaolin braised pork is a famous dish in Jingdezhen and also a famous Gan cuisine. "Old-aged soil braised pork" originated from the local miners who wrapped the local pork with old-age porcelain clay and lotus leaves, and then simmered it over charcoal fire. Because of its rich aroma and delicious taste, it has been passed down to this day.

5. Among the famous traditional dishes in Jingdezhen is a dish called "Porcelain Clay Braised Chicken". This dish has a complete chicken body, attractive color, fresh and tender chicken, crispy and fragrant, and can be eaten without grinding. . The origin of this dish is that it is said that in the Qing Dynasty, porcelain workers in Jingdezhen liked to remove the feathers from young chickens, break their belly, and fill the chicken belly with minced pork and condiments such as ginger, chopped green onion, sesame oil, and salt. Wrap it with lotus leaves, then pour Shaoxing old wine into the porcelain clay, mix well, and finally wrap the tender chicken and lotus leaves with the wine-containing porcelain clay, and bury the chicken in the newly opened hot kiln. Put it in the dregs and simmer for about ten hours before taking it out. Peel off the porcelain clay and lotus leaves and serve. The chicken roasted in this special way is full of fragrance and the chicken bones are crispy.

6. The clear soup (also known as small wontons) in Jingdezhen is smaller than the wontons in the north, but these are fried and eaten. I haven’t seen it before. It tastes very good. Fried clear soup is one of Jingdezhen's specialty snacks. As the name suggests, the clear soup is deep-fried. This snack is salty, oily but not greasy, and is very popular among locals. It is sold in various small restaurants and breakfast stalls in Jingdezhen, and the price is affordable, usually a few yuan per plate.

7. Sophora japonica tofu is made from Sophora japonica seeds grown in the high mountains of Yaoli. It is a natural ecological food without any pollution. It can be eaten in all major restaurants and hotels in Jingdezhen. It tastes flexible, thin, smooth, soft and fragrant. It has the effects of losing weight, detoxifying, stopping diarrhea, and delaying aging. There are also Kuja vermicelli and Kuja vermicelli. You can eat it at any farmhouse in Yaoli Scenic Area.

8. Mochi wrapped in fried dough sticks is to spread the fresh and hot mochi on two or several freshly fried fried dough sticks, sprinkle with sugar and cooked sesame seeds, and then fold the fried dough sticks in half to form fried dough sticks. Mochi, rolled on sugar and cooked sesame seeds, is one of Jingdezhen’s favorite breakfasts.

9. Jingdezhen's special snack "Youdun" feels like fried tofu cubes, crispy on the outside and tender on the inside. After one bite, you will be full of praise and want to eat the second one. It uses pumpkin, water chestnuts, and lotus roots as the main raw materials. Cut the pumpkin into strips, cut the water chestnuts and lotus roots into dices, add flour and mix well. Use a special tool, something like a small spoon, to mix it until it is done. Fill the bottom with the ingredients, put it in oil and fry for five minutes. Crispy on the outside and soft and tender on the inside. The taste is so good that it is unforgettable.

10. Chili cake originated from the hands of an old man in the alley of Jingde Town a long time ago. People in Jiangxi like to eat chili, and there are local ways of eating it in many places. The old people here eat it in the winter weather. When drying, I like to combine chili peppers with glutinous rice to make original chili cake.