Traditional Culture Encyclopedia - Hotel franchise - What are the classification of cabinets? Common sizes of cabinets
What are the classification of cabinets? Common sizes of cabinets
What are the classification of cabinets?
There are many kinds of cabinets. According to the materials used, it can be divided into solid wood cabinets, aluminum alloy cabinets, plate cabinets and plastic cabinets. Different materials can be designed into different styles of products. For example, solid wood can be made into Chinese cabinets, and aluminum alloy cabinets show modern minimalist style. Functionally, there are ordinary cabinets and disinfection cabinets. The appearance of ordinary cabinets is similar to that of ordinary tea cabinets, floor cabinets, sideboards and other cabinets, and they are all used to store items. A low cupboard can put things on it.
The interior of the cabinet is designed in layers and compartments, which is suitable for placing tableware with different shapes such as bowls, plates and soup pots. Drawers can also be designed to put some small tableware, such as spoons, spatulas, knives and forks. The door of this cabinet can be made of transparent glass or screen window, which can clearly see the contents, and the latter also has the function of ventilation. The design of embedded cabinets should pay attention to the size, which is consistent with the size of cabinets. The layout of the cabinet basket should conform to the layout of household tableware, and the push-pull should be smooth.
Common sizes of cabinets
Common sizes of cabinets are 30 liters, 50 liters, 80 liters, 100 liters, 150 liters, 250 liters and 350 liters. If the indoor space is small, you should choose a cabinet smaller than 60 liters. If there is enough space, you can choose a cabinet from 70 liters to 100 liters. Usually, cabinets with a volume less than100L can be selected for a family of three, an ordinary office and a reception room, and cabinets with a volume of 40L~70L are suitable for a family of five, so the natural volume size will be larger with a large population. Dining halls, hotels and other public places need to use cabinets with a volume of 150l ~ 400l.
Some people think it is not necessary to buy a cupboard, because we can put the pots and bowls in a corner, which is wrong. If we put pots and pans casually, it is not only difficult to keep the pots and pans clean, but also very easy to break. So a suitable cabinet is very important. Some cupboards can also provide disinfection function, which can ensure that the bowls we use are non-toxic and such a diet is safer.
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