What specialties are there in Danyang? Is there anything delicious?

Danyang Fengtan Liquor is famous for its "light taste and dew on flowers, and color like spring in a cave". The brewing process of Fengtan Liquor is extremely exquisite, using glutinous rice as raw material and wheat koji as saccharification starter. When the sugar content of the fermented fermented grains reaches its peak, add Xiaoqu rice wine with a temperature of over 50%, seal the mouth of the vat immediately, and after curing the fermented fermented grains for a certain period of time, pump out 60% of the clean water and press it, then mix it in proportion and pour it into the jar, seal it tightly and store it for 2-3 years. . After brewing, the wine will have a brown-red color, a mellow and fragrant aroma, and a fresh and sweet taste. The wine has a temperature of more than 14 degrees, making it the top grade rice wine. In 1984, Danyang Fengtan Liquor won the National Silver Award and ranked first among the national sweet rice wines. Like most local products, the origin of Danyang Fengtan Wine is closely connected with many legends and anecdotes. It is said that during the Three Kingdoms period, Zhang Fei led his troops through Zhenjiang Prefecture and sent someone to sell wine in a hotel. Unexpectedly, Jiajia Hotel only sells vegetables and not wine. The policeman was confused and asked the shopkeeper where to buy wine. The shopkeeper smiled and said: "There is a well on the street, and fine wine is flowing from the well. If the guests want to drink, they can help themselves without paying a penny." The officer reported to Zhang Fei, and Zhang Fei shouted "Weird, weird". After saying this, he went straight to the well and uncovered the When I opened the manhole cover, the aroma of wine really hit my nose, and it lived up to its reputation. It drooled Zhang Fei, who was a heavy drinker, and ordered his subordinates to raise their glasses and drink. At this time, Guan Yu's troops arrived and saw that Zhang Fei's subordinates were all drunk and talking incoherently. They blamed Zhang Fei for ignoring military discipline. At the same time, I blame the shop owner for not rewarding the army like this. The shopkeeper told me that there was fine wine in the well. Guan Yu was doubtful and went to Saijing to investigate in person. Unexpectedly, as soon as he opened the manhole cover, the smell of alcohol rushed up, and Guan Yu became red-faced. Guan Yu thought, if all the soldiers came here to drink heavily, wouldn't they have missed the military situation? So he raised the Qinglong Yanyue Sword and split open the wine well. Wine gushed out like a spring, and the street was filled with wine. This street is still called Jiuhai Street. The wine flowing from the wine well flows along the canal to Danyang. Every household in Danyang seals the wine in jars. During festivals, auspicious wedding days, or when children are born and drink "three dynasties wine", they take out the wine to entertain relatives and friends. This has become a tradition. Today’s Danyang sealed vat wine. Fengtanjiu is a sweet yellow rice wine, which is a unique type of wine in China. Together with wine and beer, it is also known as the world's three major ancient wines. While the latter two wines have become mainstream products in the current wine market, the market position of rice wine seems quite embarrassing. Although Danyang Fengtan Liquor is famous, the market for related products needs to be vigorously developed.