How about Xinghao International Hotel?

I went there several times when it first opened, but they were all in the past two years. I haven't been there this year or last year, so I don't know if the quality has declined or improved, so I can only comment on when it first opened. (PS, generally when it first opens, the quality will generally decline.) I ate a large table of dishes, so I couldn’t take photos. The dishes and taste are within the normal preference level. The dish should be cooked the way it should be. When the food is served, everyone thinks it is strangely cooked, which is understandable. But there is no amazing feeling. In fact, it's a bit like a high-end food stall, but with a good environment, good service, and beautiful presentation. There are very few vegetarian dishes, only a few kinds. Almost every table has to order stir-fried bean sprouts... Because I really can't order it, I can't go to a restaurant and order stir-fried green vegetables... The specialty of his restaurant is not very obvious, but it is very right. A hotel that appeals to Wuhu people. Seafood is available, but the types are limited, including common sea cucumbers, shark fins, goose webs, papaya and snow clams. Other common seafood are available. The dishes are mainly the ones popular in big hotels, and the ordering is very good, with special dishes + seafood + a few ordinary dishes. But from now on, everything I eat will be the same. Therefore, it is the kind of hotel that I like its taste and review regularly. The decoration is luxurious, the box is large, and the box can be connected with a table. The service is still very dedicated. What you need is brought quickly without having to rush. The price is medium, not too expensive. It is very suitable for business banquets and entertaining ordinary customers.