How to fry snowflake beef?

The method of frying snowflake beef is as follows:

Ingredients: 6 slices of snowflake beef, 6 fresh mushrooms, 3 asparagus, tomato 1 piece, a little olive oil, black pepper10g, and 30g of raw flour.

1, sliced snowflake beef for use.

2. Marinate the snow beef with black pepper, olive oil and cornmeal for 5 to 10 minutes. It is best to use olive oil more, so that you don't need oil for cooking in the future.

3. Heat the pan and pour in a little olive oil.

4. Put the fresh mushrooms, tomatoes and asparagus into the pot, stir-fry the mushrooms and tomatoes for about 3 minutes, then stir-fry for 4 minutes and stir-fry the asparagus for about 5 minutes. ?

The pot is big enough to fry the oil-free side of the steak for about two minutes and fully absorb the gravy, which can make the beef more tender and juicy.

6. You can cut the fried snowflake beef into strips for better entrance.

7. Finally, put it on a plate and pour it with black pepper juice, and stir-fry the snowflake beef.