What are the special delicacies of Yizheng?

Yizheng Food:

1. Feng'e

Dayi Town is one of the ancient market towns in our city, located in four counties (cities) of Jiangsu and Anhui Provinces ) junction, Dayi Bull Market is one of the three major bull markets in history, with a wide variety of traditional folk processed products. In particular, "Dayi Feng Goose" and "Dayi Braised Beef" are more distinctive and have a good reputation. On the basis of traditional pickled salted goose, Dayi Town absorbed the essence of my country's traditional food culture and drew on the strengths of hundreds of schools to create "Dayi Style Goose", a special product with local characteristics and excellent color, fragrance and flavor. , immediately loved by consumers. After years of exploration and summary, the processing technology of "Dayi Feng Goose" has matured, and the product features have become more obvious. "Dayi Feng Goose" is full of color and aroma, fat but not greasy, tender and delicious. The product demand has been sold to Yangzhou, Nanjing, southern Jiangsu cities, Anhui, Shanghai and Beijing. Customers in Yangzhou, Shanghai, Pudong and other places place several orders at a time. Thousands to tens of thousands.

2. Braised beef?

“Dayi Braised Beef” has a long history and is famous far and wide. Under the guidance and support of the local government, Dayi Hotel and some large individual businesses are the leading brands. The key point is that on the basis of inheriting the characteristics of Dayi Braised Beef, the traditional processing technology has been improved and developed to form a unique local specialty product - "Dayi Braised Beef". The town's annual output of slaughtered vegetable cattle is about 1,000 heads, with annual sales revenue of 3 million yuan, mainly sold to Yangzhou, Yizheng, Anhui and other places. ?

3. Dried incense?

Twelfth dried incense has a long history and is one of the "three famous dried incense".

4. Eight kinds of continents?

Yizheng is a riverside city. The soil along the river is unique, rich in products, and rich in wild vegetables. It is said to be "Eight kinds of continents". Common ones include Artemisia annua, asparagus, Malantou, chrysanthemum brain, celery, etc. ?

5. Stinky Tofu?

Yizheng’s Shougan and Shou Dayuan have a good folk foundation, are well-made, and have many processing and eating methods, and are well received by foreign guests.