A boy with glasses who graduated from college wants to be a hotel manager. Please give me some advice.

Hello. I am an employee of a star-rated hotel. As far as I know, the catering industry needs some knowledge accumulation. Usually start at the bottom. You used to be a foreman in a medium-sized hotel, but you won't be recognized in a high-star hotel. But if you want to be a high-star hotel in the catering industry, it can best reflect your value. It's not too late for you to start at 22. After all, you have three years of experience. Star hotels are different from the general hotel industry in business philosophy and management mode, so your accumulated experience can be used. First-line hotel employees are generally not allowed to wear frame glasses, but you can choose to wear contact lenses. As for how long it will take you to rise from waiter to management, this question is vague. The foreman is the supervisor, belongs to the manager, and the supervisor is also the manager. See what level you want. Moreover, promotion has a lot to do with everyone's ability, experience, environment, nature of work, hotel management mode, own boss and so on. If you work hard, you may not succeed, and you may not be promoted at that time. So it's up to you. Good luck in finding a job.