Mianyang delicious duck

Mianyang’s delicious duck

First paragraph:

Mianyang is a city of gourmet food, and duck is a famous special delicacy in Mianyang. The duck in Mianyang uses very high-quality local duck meat. After roasting, the meat is tender and has a mellow taste, which is deeply loved by foodies. Mianyang's duck has a perfect combination of crispy skin and tender meat, which is simply delicious. Many gourmets will make a special trip to Mianyang to taste this delicacy.

Second paragraph:

Mianyang duck needs to go through a series of processes during the production process, among which the roasting step is the key. Before roasting, the duck will be coated with a special seasoning. The proportion of ingredients is very exquisite and the fragrance is overflowing. Then, the duck will be roasted in a special oven. During the high-temperature roasting process, a golden shell is formed on the surface of the duck, but the meat inside is still tender and delicious.

Paragraph 3:

Mianyang ducks are not only rich in nutrients, but also have many health-preserving effects. It is said that duck roasting in Mianyang mainly uses Chinese medicinal condiments, such as wolfberry, angelica, ginseng, etc. These herbs can effectively nourish the body. During the roasting process, the combination of its meat and crispy and tender skin can play a very good role in strengthening the spleen and stomach. Many people praise Mianyang duck as not only delicious, but also very healthy.