Excuse me, what does the hotel catering department talk about in daily meetings? ! Be sure to give points.

In view of your position, the content of your meeting should be the following aspects:

Review yesterday's turnover, talk about today's reservations, discuss yesterday's complaints, and see if the guests are dissatisfied or praised us. Let's discuss what needs to be improved in hardware. What kind of promotions are there, what dishes are on sale, and what dishes need to be sold hard.

Guest room: that room is a VIP, what's your preference? What is the occupancy rate? Arrange the number of employees in the restaurant according to the occupancy rate.