Is it three shifts to be a chef in a hotel? Is this a hard job?

Chef, as one of the top ten high-paying occupations in 2 1 century, many people may think that chefs are well paid but hard-working, and the workload will be great. They stay in the stuffy kitchen every day and earn hard money. In fact, this is a misunderstanding of people who are not familiar with the catering industry. That was not the case.

Although, when you first learn to cook, it takes effort to become proficient from nothing. After all, the basic skill is not to read more books, but to fry more vegetables. You should practice knife cutting, cooking and so on repeatedly every day. These are all necessary skills for cooking a good dish. Without solid basic skills, you are an unqualified chef, let alone the future.

As a qualified chef, it is an essential process to enter the society, exercise in hotels, hotels and other catering industries, and accumulate rich work experience and cooking experience after having a solid basic skill. Studying at school will soon open the door for you to enter the catering industry, and to really improve yourself, you must transform the theoretical knowledge and professional skills you have learned at school into work applications and slowly absorb them, so that you can truly become your own. The average chef can reach the level of chef in five years, with an annual salary of more than 100 thousand. A chef with 10 years experience can already run an executive chef in a star-rated hotel, with an annual salary ranging from several hundred thousand to several million. In fact, when a chef has 10 years of work experience, what they do is no longer confined to the kitchen every day, but more about the research and development of dishes.

Compared with other industries, chefs who have worked for ten years are more relaxed and have higher wages.