Traditional Culture Encyclopedia - Hotel franchise - What's the job of a hotel room attendant?

What's the job of a hotel room attendant?

1, strictly abide by the work system formulated by the department, organize gfd to attend the pre-shift meeting according to the specifications, listen to the pre-meal preparation work and work points arranged by the minister, and ensure timely and high-quality food delivery;

2. Obey the work arrangement of superior leaders, consciously and effectively do a good job in material storage and cleaning, avoid fearless losses and reduce costs;

3. Be responsible for the preparation of food delivery before meals, assist the attendant on duty to arrange the venue and dining table for the day, set the table and supplement various items, and make comprehensive preparations;

4, responsible for the kitchen steamed vegetables and vegetables, accurate and timely sent to the corresponding room and station number;

5. Be familiar with dishes, strictly control the quality of dishes and food, and have the right to refuse to send dishes and food that do not meet the quality standards;

6. Keep good contact with the floor staff and the kitchen interior, and do a good job in the relationship between the front hall and the kitchen;

7. The delivery man on duty is responsible for cleaning the bathroom on each floor;

8. Be responsible for the cleaning and arrangement of tableware, utensils and gold wares, and put them according to the specifications stipulated by the Food and Beverage Department;

9. Actively participate in various business knowledge training, improve service level, and complete other tasks assigned by superiors;

10, to ensure the sanitation of the property and the placement of articles in the area;

1 1. After all the work of the on-duty food delivery staff is finished, the power supply shall be turned off after being checked by the on-duty management personnel, and the work can only be finished after approval.

The delivery man is responsible for delivering vegetables. When the dishes are served in the kitchen, all the requirements of the dining guests in the restaurant are delivered and implemented in time.