Traditional Culture Encyclopedia - Hotel franchise - What's the Japanese food like in Macau? Are there any interesting places?
What's the Japanese food like in Macau? Are there any interesting places?
It's really less than 5 stars, and my friend Ga strongly recommends it. If you ate sushi here, what did you eat before? Delicious enough to cry! Peony shrimp melts at the entrance, waxy! Puncture the body and mind, thick cut! Mango salmon cheese and eel cheese are also super delicious! In short, everything is delicious! It is really worth going again! Ordering Lamian Noodles's menu is very professional. Dad is very satisfied with his food. It is said that Guangzhou can't eat such Lamian Noodles! And a chocolate ice cream. Although the per capita price is a bit expensive, I think the product is worthy of its price. The service is very thoughtful! Someone greeted me at the door. Sit down, someone pours water for the menu. Air conditioning is cold and shawls are provided. When you have finished drinking water, it will automatically replenish your water. It's really good to be able to do the same in detail! The environment is spacious and quiet. There are few people when eating, so you won't feel crowded between seats. Sincerely recommend! Must go! Today, we have come to eat specially, on the sixth floor of Fortune Hotel opposite the monsoon. The decoration is very Japanese and it feels cool. We ordered California rolls, almond custard, shrimp fried shrimp and seafood sashimi platter. It is said that many ingredients are flown in from Japan, and a Japanese restaurant with high cost performance is one of the best in Macau. Let's try Macao. Speaking of which, we were introduced by friends to eat these. Everything here is super authentic. California rolls are very authentic. The top crab is crispy and served with sauce. Wow, that feeling is really unspeakable. It is delicious. Prawn tempura not only sells well, but also tastes tasteless. I haven't eaten such delicious food for a while. Shrimp is fresh and tender, you can know it as soon as you eat it. Full of elasticity. The spring fishbone in the seafood platter is really surprising and delicious. Chew slowly, and you will feel the delicacy of spring fish oozing from the taste buds. Great, Y(_)Y finally got almond custard. The ice is cool and smooth, and the almond flavor is very strong. You must come to Macau to try it.
Look at the introduction and play of Japanese food, as well as the surrounding attractions.
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