What are the special cuisines that can't be missed in Hangzhou?

Hangzhou's specialties are Dongpo pork, West Lake vinegar fish and stewed onions.

1 Dongpo pork (boiled pork, braised pork) is a famous dish in Hangzhou, which is stewed with pork. Its color, fragrance and taste are all good, and it is deeply loved by people. Slow fire, less water and more wine is the key to cooking this dish. Generally, it is a square pork of about two inches, half fat and half thin. It is fragrant, fat but not greasy, with bouquet, bright red color, strong juice and alcohol, crisp but not broken, and very delicious.

2. "West Lake Vinegar Fish", also known as "Uncle and Sister-in-Law", is a famous dish with traditional Han flavor in Hangzhou, Zhejiang Province, belonging to Zhejiang cuisine. It dates back to the Song Dynasty and has a long history. This dish is made of grass carp from the West Lake. Before cooking, you usually starve in a fish cage for a day or two to expel impurities from the intestine and remove the earthy smell.

3. Scallion-roasted children is a famous traditional snack of Han nationality in Hangzhou, Zhejiang Province, and it is a breakfast food. The production method is to wrap the fried dough sticks and shallots in a flour cake, bake or fry it in an iron pot until the spring cake is crisp and yellow, and serve it with sweet noodle sauce and hot sauce.