How to read restaurants in English?

Restaurant:

restaurant restaurant

restaurant Big restaurant.

Reconstruction. Canteen

Restaurant.n restaurant; restaurant

Diningroom refers to a facility or public restaurant that provides food, drinks and other catering services to the general public in a certain place. Restaurants are usually attached to another place, such as a hotel, which is convenient for guests to eat, open to non-local residents and increase the source of income.

Different kinds of restaurants have different functions.

1, multifunctional restaurant. The largest and most complete hall in the restaurant. It can be used not only as a place for large banquets, wine banquets and tea parties, but also as a place for large international conferences, large trade fairs and festivals.

2. Ballroom. Chinese and western banquet hall.

3. Flavor restaurant. A restaurant that provides guests with different specialties, seafood, barbecue and hot pot.

4. Flavor snack bar. Restaurants that serve cakes, snacks and other flavored foods from all over the country.

5, zero restaurant. A restaurant that serves a casual order or snacks that suit one's taste.

6. Song and Dance Restaurant. It not only provides Chinese and western food, drinks and snacks, but also provides places for music appreciation, accompaniment and dance activities.

Food and beverage department:

The dining part of restaurants and canteens is collectively referred to as restaurants. Less than 40 seats are small restaurants, and more than 40 seats are large restaurants. The management of restaurants usually includes four aspects, one is the procurement of food raw materials, the other is food processing, the third is sales, and the fourth is catering services.

The design and layout of the storefront and passage of the restaurant should be smooth, convenient and safe. The design and layout of the dining room interior space and seats include circulation space, management space, adjustment space and public space. There are various seating arrangements in the restaurant, such as single, double, four, train, sofa, rectangle, lovers' seat, family and so on. The moving line of the restaurant should make the circulation corridor of the restaurant guests have no worries as much as possible, and the shorter the moving line of the service personnel, the better.

Make full use of natural light to give guests a comfortable and bright feeling, because a comfortable mood is more conducive to eating. Air conditioning system is essential in restaurants, because the regulation of indoor air and temperature is closely related to the operation of restaurants. Restaurants should also consider the layout of audio equipment according to business needs.