What do you need to be a chef?

Of course, it is good technology, delicious food, dedication and love of food.

1. Good memory

A chef, especially a novice chef, still needs considerable memory. He can recognize the name, material and craft of the dish. China's cooking culture is profound, and he can't learn it without a certain brain capacity.

2. Strong body

A chef is like marching to war, and physical fitness is a hard condition. Imagine a chef standing for hours with a big spoon in his hand to ensure the speed and quality of dishes under high temperature and high pressure. How can he do it without strong physical support?

3. Flexible hands and feet

Cooking is a delicate job, from cutting materials and seasoning to weighing spoons and collecting pots, it requires the coordination of thinking and action. "One millionth difference is a thousand miles away." Once you are all thumbs, the dishes will be greatly discounted.

4. A chef above the average person

Chef refers to the chef's ability to deal with all aspects of the cooking industry, including emotional intelligence and IQ, as well as the ability to adapt to the environment and withstand pressure. People with high cooks can make ends meet in the kitchen, while people with low cooks can survive in the kitchen.